Menu

ANTIPASTI (APPETIZERS)

 

BRUSCHETTA | classic tomato bruschetta- garlic- basil- olive oil- parmigiano 9

ZUCCHINI | hand cut- fried crispy- garlic herb dip 11

GAMBERI PORTOFINO | pan seared garlic tiger shrimp- brandy cream sauce 14

ARANCINI | house made rice ball- stuffed with veal ragù & fior di latte mozzarella- warm marinara sauce 11

ARTICHOKE CROSTINI | artichoke hearts- goat cheese- garlic toast 9

ESCARGOT | garlic herb butter- white wine- parsley- cheese 11

EGGPLANT NAPOLEON | breaded eggplant slices- herbed ricotta cheese- fresh tomato- basil pesto coulis & a drizzle of olive oil 10 

CALAMARI | fried squid- sundried tomato- garlic aioli 12

ROASTED GARLIC SOUP | creamy- herb butter croutons 8 

SMELTS | pan-fried- chilli- herbs- garlic- lemon zest- green onion 12 

SALSICCIA | sautéed spicy fennel sausage- black olives- hot peppers 12 

ITALIAN WEDDING SOUP | broth- mini meatballs- spinach- pastina pasta 8 

TORTELLINI SOUP | veal broth- veal tortellini- shaved parmigiano- parsley 8

INSALATE (SALADS)

SPINACI | spinach- pine nuts- bacon- asiago- extra virgin olive oil- lemon juice 10

CESARE | classic caesar- bacon- garlic & anchovy dressing 10

CAPRESE | vine ripened tomato- bocconcini cheese- basil- extra virgin olive oil- balsamic reduction 13

ITALIAN  | organic greens - artichoke heart- pepperoncini- kalamata olives- fire roasted red pepper- asiago- herb vinaigrette dressing 11

PASTA ALLA CASALINGA (HOMEMADE PASTA)

Gluten Free Pasta available upon request

SPAGHETTI CON POLPETTE | classic Italian meat sauce- house made slowly braised veal meatballs 19

FETTUCCINE GAMBERI •HOUSE SPECIAL•| sea scallop- tiger shrimp- mushroom- sun dried tomato basil pesto 26

VINNY’S RIGATONI | roasted cubed butternut squash- spinach- porcini mushroom- cream 17

LASAGNA | with ground Italian sausage- hard boiled eggs & sliced veal meatballs 18

LINGUINE PESCATORE | tiger shrimp- clams- PEI mussels- sea scallop- tomato basil sauce 26

TORTELLINI SEBASTIANO | stuffed with braised veal and beef- mushroom- ham- rich creamy sauce 19

FETTUCCINE CONTESSA | chicken- bell peppers- mushroom- caramelized onion- cream sauce 19

CANNELLONI | tube pasta with veal- spinach- spices- tomato sauce- mozzarella cheese 19

PENNE CON RICOTTA | penne pasta- baby spinach- smothered in ricotta cheese 18

IL TRIO | trio of - Cannelloni- Lasagna- Veal Parmigiana 25 

BUTTERNUT RAVIOLI |  butternut squash ravioli- brown butter- sage- amaretti crumb- shaved parmigiano 20

FETTUCCINE SAVUTO | chicken- sundried tomato- mushroom- basil pesto cream sauce 19

LINGUINE ARAGOSTA | 3oz rock lobster tail- tiger shrimp- sweet pea- diced tomato- brandy butter cream sauce 26 

AGNOLOTTI GORGONZALA  | stuffed with ricotta cheese & spinach- gorgonzola cheese sauce- golden raisin 19

GNOCCHI | house made hand rolled potato dumpling- mushroom sundried tomato cream or a rosé sauce 19

RIGATONI SALSICCIA | spicy fennel sausage- sweet onion- plum tomato sauce- topped with a dollop of herb ricotta 19  

SECONDI

 

MIGNONETTE DI VITELLO •HOUSE SPECIAL•| veal stuffed with prosciutto cotto & cheese- coated with cracked peppercorn- mushroom- veal jus 26 

MARSALA | veal or chicken scaloppini- mushroom- sweet Marsala wine sauce 24

PARMIGIANA | veal or chicken- breaded cutlet with meat sauce- mozzarella cheese- served with spaghetti Bolognese 23

VEAL CHOP | 12oz milk fed- french cut- grilled- espresso rubbed- caramel bourbon sauce 32

VEAL FIORENTINA | veal scaloppini- Italian ham- spinach- mozzarella cheese- tiger shrimp- lemon cream sauce 26

VITELLO ALLA GAMBINO |  ground veal breaded & rolled with capocollo ham- provolone cheese- fire roasted red pepper- gorgonzola cheese sauce 25

RACK OF LAMB | full rack of lamb- provençal crust- rosemary- wild berry honey demi glace 40

SALTIMBOCCA | veal or chicken scaloppini- prosciutto- fresh sage- white wine demi glace sauce 24 

POLLO PIEMONTE •HOUSE SPECIAL•| breaded chicken breast stuffed with broccoli- goat cheese & mozzarella cheese- roasted red pepper cream sauce 23

POLLO AMARETTO | tenderized chicken breast breaded & coated with almonds- amaretto liquor mushroom sauce- served with fettuccine alfredo 23

SALMON | atlantic salmon- honey- dijon mustard- dill- peppercorn- cream 24

BACCALÀ | pan seared codfish fillet- olives- capers- gorgonzola cheese- wild berry honey- basil tomato sauce 24

SEAFOOD RISOTTO| tiger shrimp- clams- PEI mussels- sea scallop- saffron infused arborio rice (no side) 29

NEW YORK STRIP LOIN | certified Angus™ 10 oz New York strip- sautéed mushrooms 31

FILET MIGNON | certified Angus™ 8 oz Filet Mignon centre cut- rich balsamic red wine glaze 34   with 5oz Lobster 48

BRACIOLE DI MANZO •HOUSE SPECIAL•| certified Angus™ strip loin pounded thin & stuffed with prosciutto- bocconcini cheese- mushroom- merlot wine reduction 34

DESSERT

DOLCI

~All of our Desserts are made in house~

The best TIRAMISU (a.k.a TBT)  our classic 8.5

CHOCOLATE MOUSSE  topped with crushed Amaretti cookies 7.5

CRÈME BRÛLÉE  rich and creamy custard made the original way 8

CHOCOLATE ZUCCOTTO CAKE  with mousse- cream- covered in a ganache 9

CHEESECAKE  caramel or berry sauce 8

TARTUFO  chocolate hazelnut ice cream- zabaglione centre 7

BISCOTTI  with vanilla ice cream 8

SPUMONE  chocolate- pistachio- vanilla ice creams- candied fruit 6.5

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Cabotto's Restaurant

5816 Hazeledean Road
Ottawa, ON K2S 1B9

E-mail: info@cabottos.com

For Reservations Call:
(613) 592-3097

Mon - Fri
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Sat
5:00 pm - 11:00 pm
Sun
Closed