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CABOTTO’S VALENTINE MENU 
Three Course Meal

$45

APPETIZER 

Choice of 

SWEET POTATO & JALEPENO SOUP

Cream of sweet potato & jalapeño pepper soup

INSALATA ALLA CESARE

Classic Casaer- bacon- garlic & anchovy dressing

INSALATA DI SPINACI

Baby Spinach- pine nuts- bacon- asiago cheese- olive oil & fresh lemon juice

SAMBUCA SHRIMP

Black Tiger shrimp sautéed in sambuca cream

ESCARGOT

Escargot baked with garlic butter and white wine 

BRUSCHETTA ALLA CAPRESE

Tomato bruschetta- bocconcini- kalamata olive- garlic- oregano

ENTRÉE 

Choice of

CHICKEN CHAMPAGNE

Boneless chicken breast stuffed with artichoke hearts, black olives, shredded asiago & brie cheeses with a champagne mushroom sauce

VEAL CHOP (Add $10)

Thyme parmesan encrusted Milk fed veal chop with buttered grilled black tiger shrimp

FETTUCCINE CONTESSA

Fettuccine pasta with roasted chicken- red, yellow & green peppers- mushroom- caramelized onions- cream sauce

BUTTERNUT SQUASH AGNOLOTTI

Butternut squash agnolotti pasta with a brown butter & sage sauce- finished with parmigiano cheese & shaved almonds

FILET OF SOLE

Filet of sole stuffed with spinach & roasted red pepper in a lemon butter sauce

VITELLO ALLA GAMBINO

Rolled veal lightly breaded- stuffed with capocollo ham, provolone cheese & roasted red pepper- gorgonzola cream sauce

LINGUINE ARAGOSTA

Linguine pasta with a 3 oz lobster tail & black tiger shrimp- in a white wine cream sauce & a touch of chilies

NEW YORK STRIP LOIN (Add $10)

Certified Angus New York Strip 10 oz- topped with a sherry wine demi glace

•All meat dishes served with oven-roasted potatoes seasoned with garlic and rosemary and vegetables•

DESSERT 

Choice of 

CHOCOLATE MOUSSE

A light & fluffy chocolate mousse topped with crumbled amaretti cookies

SPUMONE

Italian ice cream with layers of chocolate, pictacchio & vanilla mixed with candied fruit

TARTUFO

Chocolate hazelnut ice cream with an eggnog centre covered with a rich dutch cocoa powder

CRÈME BRULEE

creamy custard, a hint of vanilla with a layer of caramelized sugar

CANOLLI

crispy pastry shell filled with a sweet ricotta mixture, orange zest & Belgium chocolate chips

ZUCCOTTO

white & dark chocolate cake with a dark chocolate ganache & toasted hazelnuts

TIRAMISU

Lady finger biscuits dipped in espresso & Italian liqueurs layered with a mascarpone custard

Please Note: Price is per person & includes appetizer, main course, dessert, coffee/tea and does not include tax, service and drinks